I’m a big fan of unagi-don (marinated eel on rice) so I decided to make the same style of dish with fish fillets. I chose Pacific Saury, also known as Sanma in Japan because it cut into nice long fillets and has a great sweet and fatty taste when fried. lol just kidding, I have no idea how it tastes when fried, it was just available at the Japanese market and looked cool. You basically just fillet the fish, coat in a seasoned flour, fry it, and finally sauce it. Then put it on rice with other fancy shit like flying fish roe and some picked daikon to balance out the sweetness and you have a delicious rice bowl.
pacific saury fish
this is knife
cut the fish
remove the guts
behead and separate
fillet the meat
fucking beautiful form
stack of fillets
coat with flour
mix the sauce
fry in oil
remove from pan
coat in sauce
plate that shit
take a picture
