Spice dusted chicken wings
Spice dusted chicken wings. Inspired by @vphams after eating at @prettybirdchicken in Salt Lake City. Thanks for the great discussion and Park City tips! 1. Brine chicken wings in a mix of soy sauce, salt, rice wine, garlic salt. 2. Create a mix of cornstarch, white pepper, salt, garlic powder. 3. Brush each wing with butter and coat each piece with the cornstarch mix. 4. Fry in a deep fryer for 7 minutes 5. Remove wings, brush with butter again, and coat with a second layer of cornstarch. 6. Fry again for a few minutes. 7. Create a mix of garlic powder, onion powder, mustard powder, paprika, cayenne pepper, salt, powdered mushroom and dust over the wings.
