Category
45 posts
Sous-vide charred octopus tentacle
sous-vide charred octopus tentacle served over a roasted red pepper romesco sauce, topped with fried capers and a lemon aioli
Pea shoots, white asparagus
pea shoots, white asparagus, 烏魚子 (mullet roe) in strawberry vinaigrette yolk
Red Seabream Sashimi
Red Seabream Sashimi · Butter Poached Turbot · Tomato Yuzu Mackerel · Cured Pike Mackerel · Baked Sea Bass · Ginger Scallion Tilapia · Prawns · Abalone · Mussels · Octopus
Ocean wiggly boi poached in moo nip milk
ocean wiggly boi poached in moo nip milk with some nice smelling leaf infused oil
Uni, Hamachi, Sake, Ikura
Uni, Hamachi, Sake, Ikura · Wagyu, Scallop, Corn · Red Shrimp, Mentaiko · Morel, Shiitake, Porcini
Instagram3 photos
Fresh Sashimi Birthday Cake
Fresh Sashimi Birthday Cake - Uni, Toro, Amaebi, Sake, Hotate, Ikura, Masago
Butter poached salmon
Butter poached salmon w/ fennel and grapefruit, sitting in a seaweed clam soup.
Al Pastor Tacos
Al Pastor Tacos with avocado salsa, cilantro cream, onions, queso fresco
Spice dusted chicken wings
Spice dusted chicken wings. Inspired by @vphams after eating at @prettybirdchicken in Salt Lake City. Thanks for the great discussion and Park City tips! 1. Brine chicken wings in a mix of soy sauce, salt, rice wine, garlic salt. 2. Create a mix of cornstarch, white pepper, salt, garlic powder. 3. Brush each wing with butter and coat each piece with the cornstarch mix. 4. Fry in a deep fryer for 7 minutes 5. Remove wings, brush with butter again, and coat with a second layer of cornstarch. 6. Fry again for a few minutes. 7. Create a mix of garlic powder, onion powder, mustard powder, paprika, cayenne pepper, salt, powdered mushroom and dust over the wings.
Sous vide turkey
sous vide turkey. way better than the dried out oven baked version.
Wagyu 12-hour stewed Taiwanese beef noodle soup
Wagyu 12-hour stewed Taiwanese beef noodle soup with bone marrow chili sauce.
Sous-vide 30-day dry aged rib chop
Sous-vide 30-day dry aged rib chop. Side of broccolini. New blog post up at link in bio.
Double searing the steak
Double searing the steak with a #searzall torch and an @allclad copper core skillet.
